
Product Insights
Pesto verde is an organic green basil pesto from France, marketed by Prosain and sold in Biocoop stores. It belongs to the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its very high fat (47 g/100 g), saturated fat (8.8 g/100 g) and modest salt (2 g/100 g) content while sugars are low. The formula offers some positives such as fresh basil, extra‑virgin olive oil, 3.1 g of fiber and 5.6 g of protein per 100 g, but it also contains dairy (Parmigiano Reggiano) and cashew nuts, which are common allergens, and the high saturated‑fat level detracts from its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar condiments, this pesto contains roughly four times more fat (47 g vs 12 g), more than three times the saturated fat (8.8 g vs 2.15 g), but its salt level (2 g) is lower than the category average of 5.14 g, and its sugar content (0.7 g) is far below the typical 10.9 g.
Ingredients
Basilic frais 40%, huile d'olive* vierge extra extraite à froid, huile de tournesol désodorisée, graines de tournesol 7%, fromage* Parmigiano Reggiano AOP (lactose, présure animale) 4%, noix de cajou, sel de mer, ail, vinaigre vin blanc, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Pesto verde.










