Why does Pesto rosso receive a Nutri-Score of D and which nutrients drive this low rating?

The D grade stems primarily from its high total fat (about 45 g), elevated saturated fat (about 4.3 g), moderate salt (1.6 g) and a relatively high energy value (roughly 328 kcal per 100 g), which together outweigh the benefits of its fiber and vegetable content.

How does the salt level in this pesto affect people with hypertension?

At 1.6 g of salt per 100 g, the sauce provides a notable sodium contribution; consuming large amounts could raise daily sodium intake and potentially aggravate high blood pressure, so hypertensive individuals should use it sparingly.

Is the cashew nut in Pesto rosso a concern for consumers with nut allergies?

Yes, the product contains cashew nuts, which are a common allergen; individuals with tree-nut allergies should avoid this pesto to prevent allergic reactions.

Prosain • 185 g

Pesto rosso

Fat And Sauces

Product Insights

Pesto rosso is a red pesto sauce classified in the Fat and sauces (dressings and sauces) group, offered as an organic, fair-trade condiment. It carries a Nutri-Score of D and falls into the NOVA 3 processed-food category, reflecting its relatively high total fat (about 45 g per 100 g) and saturated fat (about 4.3 g per 100 g) alongside moderate salt (1.6 g per 100 g). While it provides some fiber and vegetable content, the presence of Parmigiano Reggiano cheese and cashew nuts means it is not suitable for vegans and may trigger lactose or nut allergies, and its high calorie density makes it an energy-dense addition to meals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat30.7 g

Saturated Fat4.3 g

Carbohydrates8.3 g

Sugars4 g

Comparative Analysis

Compared with average sauces, this pesto contains roughly double the fat and saturated fat, about half the sugar and salt, and delivers around 80% more calories per 100 g.

Ingredients

Tomates* 29% (cubes, double concentré*) (origine France), huile d'olive vierge extra extraite à froid, tomates mi-séchées* 16% (origine Italie), huile de tournesol graines tournesol*, basilic*, noix de cajou*, fromage* Parmiggiano Reggiano AOP (lactose) Vinaigre de vin blanc*, sel de mer, ail*. En gras: allergènes. Souligné issu du commer équitable. *Ingrédients issus de l'agriculture biologique. PARMIGIANO REGGIANO AGRICULTURE NOLOGIQUE Biologische pesto saus met tomaten Ingrediënten: tomaten 29% (tomaat*, dubble concentraat*) (oorsprong Frankri koudgeperste extravierge olijfolie, gedroogde tomaten* 16% (oorsprong zonnebloemolie*, zonnebloemzaden*, basilicum*, cashewnoot, kaas Parmig Reggiano AOP (lactose) 3%, witte wijnazijn, zeezout, knoflook*. In het vet: allergeet Onderstreept: fair trade. "Ingrediënten afkomstig uit de biologische landbouw.

84%

35%

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