
Product Insights
Pesto rosso is a red pesto sauce that belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of D and is classified as NOVA 3, with a high fat content (27 g per 100 g), moderate saturated fat (3.8 g), moderate salt (1.2 g), low sugars (3.9 g) and 296 kcal per 100 g. The product contains milk, nuts and sulfites, making it unsuitable for vegans and for those with dairy or nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar condiments, this pesto rosso has far less sugar and salt but markedly more fat, saturated fat and calories than typical products in the category.
Ingredients
Purée de tomates, huile de tournesol, basilic 10%, fromage (lait) (fromage, Parmigiano Reggiano AOP Pecorino), tomates séchées 4%, poivron (anhydride sulfureux), noix de cajou, carottes, pignons, correcteur d'acidité: acide lactique, huile d'olive vierge extra, ail, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pesto rosso.










