Which nutrients are responsible for the product’s Nutri‑Score of E?

The low Nutri‑Score is driven mainly by its high saturated fat (5.2 g per 100 g) and overall fat content (32 g per 100 g), as well as a relatively high salt level (2.6 g per 100 g), which together outweigh the modest positive points from fiber and fruit‑vegetable content.

How does the high saturated fat and calorie content of this pesto rosso impact a heart‑healthy or weight‑management diet?

With 357 kcal and 5.2 g of saturated fat per 100 g, regular consumption can increase daily saturated‑fat intake and total energy, potentially raising cholesterol levels and making weight control more difficult; it should therefore be used sparingly in heart‑healthy or calorie‑restricted eating plans.

Is the cashew nut ingredient in this pesto rosso a risk for consumers with tree‑nut allergies?

Yes, the product contains 4.5 % cashew nuts, a recognized tree‑nut allergen, so individuals with a cashew or broader tree‑nut allergy should avoid this sauce.

Polli • 190 g

Pesto rosso

Fat And Sauces

Product Insights

Pesto rosso is an Italian red pesto sauce produced by Polli, packaged in individual glass pots and made primarily from tomatoes, sunflower oil and Italian cheeses. It falls in the Fat and sauces PNNS group, carries a Nutri‑Score of E and a NOVA 3 classification, reflecting a high fat (32 g/100 g), saturated fat (5.2 g/100 g) and calorie content (357 kcal/100 g) alongside modest sugar (7.5 g) and salt (2.6 g) levels. The formula is gluten‑free, free from added preservatives and colourings, and contains a notable amount of fiber (3.1 g), but its elevated saturated fat, overall fat load, and presence of allergens such as nuts, milk, eggs and fish traces may limit its suitability for health‑conscious or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat32 g

Saturated Fat5.2 g

Carbohydrates9.1 g

Sugars7.5 g

Comparative Analysis

Compared with the average condiment, this pesto rosso contains roughly three times more fat and saturated fat and nearly double the calories, while offering lower sugar and salt than typical sauces.

Ingredients

Tomates (origine Italie) 30%, huile de tournesol, tomates séchées 20%, _fromage grana padano aop_ 8 % (contient _oeuf_), _noix de cajou_ 4,5%, basilic 3,5%, _fromage pecorino romano aop_ 2 %, huile d'olive extra vierge 2%, sel, ail, correcteur d'acidité: acide lactique. Peut contenir des traces d'autres fruits à coque, _arachides_, _poisson_, _céleri_, _soja_ et _moutarde_.

84%

35%

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