
Product Insights
Pesto à l'ail, huile et piment is a frozen garlic and chili pesto sauce marketed as a condiment. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed food with several added ingredients, including an acidity regulator (E270) and a blend of oils, peppers and spices. Nutritionally, the pesto is very high in fat (36 g per 100 g) and saturated fat (4.9 g), moderate in salt (1.3 g) and low in sugar (0.3 g) and carbohydrates, providing 334 kcal per 100 g while also offering 2 g of fiber and being gluten‑free, preservative‑free and colour‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this pesto contains roughly three times more fat (36 g vs 12 g) and twice the saturated fat, but far less sugar (0.3 g vs 10.9 g) and lower salt (1.3 g vs 5 g) per 100 g.
Ingredients
Huile de tournesol, poivron doux, piment piquant, ail, huile d'olive extra vierge, épices, sel, correcteur d'acidité: acide lactique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pesto a l ail huile et piment.










