
Product Insights
Pesto is a ready‑to‑use basil sauce intended for pasta, classified in the Fat and sauces and Dressings and sauces groups. It delivers a very high fat content (62 g/100 g), especially saturated fat (9.1 g), a high salt level (2.1 g) and virtually no sugar, resulting in a Nutri‑Score of E and a NOVA group 3 indicating a processed product. The formula is gluten‑free and uses DOP basil, but it contains egg‑derived lysozyme, milk from cheese, cashew nuts, and additives E202, E270 and E300, which may be concerns for allergic or clean‑eating consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this pesto contains about five times more fat, over four times more saturated fat, and roughly a third of the average salt, while delivering virtually no sugar and three times the calories per 100 g.
Ingredients
Olio di semi di girasole, basilico genovese DOP 22%, olio d'oliva, Grana Padano DOP 9% (contiene lisozima da uovo), noci di anacardio, pinoli 2%, sale, fiocchi di patate, correțtore di acidità: acido lattico, antiossidante: acido ascorbico, conservante: sorbato di potassio
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Frequently Asked Questions
Everything you need to know about Pesto.










