
Product Insights
Pesto alla Genovese by Saclà is an organic, gluten‑free basil pesto packed in a 190 g glass jar, classified in the "Fat and sauces" group of the PNNS. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product with added sunflower oil, sugar and the additive E270. While the condiment is rich in basil (51 %) and provides modest fiber and protein, it is very high in fat and calories, contains dairy and nut allergens, and has moderate to high saturated‑fat and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pesto products, this pesto contains far less sugar (1.5 g vs 10.95 g) and salt (1.97 g vs 5.02 g) but far more fat (43 g vs 12.01 g), saturated fat (4.7 g vs 2.14 g), and calories (423 kcal vs 183 kcal), while offering slightly higher protein (2.5 g vs 2.1 g) and fiber (1.95 g vs 1.36 g) and lower carbohydrates (6 g vs 16.35 g).
Ingredients
Basilic 51%, huile de tournesol, eau, sel, flocons de pommes de terre, sucre de canne, noix de cajou, fromage(LAIT), Fromage Pecorino Romano AOP (lait de brebis), arôme naturel de basilic, amidon de maïs, ail en poudre, pignon, huile d olive vierge extra. Correcteur d acidité. Acide lactique "ingrédients biologiques" Extrait de romarin
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Frequently Asked Questions
Everything you need to know about Pesto alla genovese.









