Why does Pesto alla genovese receive a Nutri‑Score of E and which nutrients drive that rating?

The Nutri‑Score algorithm penalises high levels of fat, saturated fat and salt while rewarding fiber and fruit‑vegetable content. This pesto contains 46 g of fat, 7.7 g of saturated fat and 2.6 g of salt per 100 g, outweighing its modest 1 g of fiber and 39 % vegetable content, resulting in a low E grade.

How might the salt and fat levels in this pesto affect someone following a low‑sodium or heart‑healthy diet?

With 2.6 g of salt per 100 g, a single serving (about 20 g) already provides roughly 5 % of the recommended daily sodium limit, which can be significant for hypertensive individuals. The high fat content (46 g per 100 g) also adds considerable calories, so portion control is essential for heart‑healthy eating plans.

Is the presence of Grana Padano cheese and cashew nuts a concern for people with dairy or nut allergies?

Yes. The pesto includes Grana Padano DOP, which contains cow's milk, and cashew nuts, both of which are listed as allergens. Consumers with dairy or tree‑nut sensitivities should avoid this product or check the label for cross‑contamination warnings.

Agnesi, Ofistrade • 185 g

Pesto alla genovese

Fat And Sauces

Product Insights

Pesto alla genovese is a green sauce classified under the 'Fat and sauces' and 'Dressings and sauces' groups, offering a rich flavor from basil, olive oil, and aged cheeses. It carries a Nutri-Score of E and belongs to the NOVA 3 processing level, reflecting a high fat content of 46 g per 100 g, elevated salt at 2.6 g, but low sugars at 1.8 g and modest fiber. The product also contains milk and nut allergens and includes additives E270 and E300, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat46 g

Saturated Fat7.7 g

Carbohydrates4.3 g

Sugars1.8 g

Comparative Analysis

Compared with the average condiment (fat 12 g, salt 5 g, sugars 11 g per 100 g), this pesto has about four times more fat, roughly half the salt, and dramatically lower sugar.

Ingredients

Basilikum (39%), Olivenöl (29%), natives Olivenöl extra (11%), Grana Padano DOP [(Kuhmilch, Salz, Lab, Konservierungsstoff: Lysozym aus Ei) (7%)], Cashewkerne, Kartoffelflocken, Salz, Pinienkerne (1.7%), Zucker, Pecorino Romano DOP [(Schafsmilch, Salz, Lab) (0.8%)], Knoblauch, Säureregulator: Milchsäure, Antioxidationsmittel: Ascorbinsäure. Pasteurisiert.

84%

35%

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