Why is Pesto verde classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product is made from refined sunflower oil and includes added emulsifiers (E471), a lactic‑acid regulator (E270) and an egg‑derived lysozyme preservative (E1105), all typical of ultra‑processed foods.

How does the high salt content (1.7 g per 100 g) in this pesto affect individuals with hypertension or a low‑sodium diet?

A salt level of 1.7 g per 100 g contributes roughly 680 mg of sodium, which can raise blood pressure and exceed recommended limits for those on low‑sodium diets; people with hypertension should use the pesto sparingly.

Is the egg‑derived lysozyme used as a preservative in this pesto safe for people with egg allergies?

Lysozyme is an enzyme extracted from egg white, so it can trigger reactions in egg‑allergic individuals; those with an egg allergy should avoid the product.

Carrefour Classic • 190 g

Pesto verde

Fat And Sauces

Product Insights

Pesto verde is a ready‑to‑use green pesto sauce classified under the Fat and sauces (Dressings and sauces) group. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its inclusion of refined sunflower oil, emulsifiers and an egg‑derived preservative, while also containing notable allergens such as milk, egg and nuts. Nutritionally, the pesto is high in fat (≈45 g) and saturated fat (7 g) and provides about 455 kcal per 100 g, but its sugar (2 g) and salt (1.7 g) levels are lower than typical sauces, and it offers a substantial amount of basil (29 %) for flavor.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat45 g

Saturated Fat7 g

Carbohydrates6 g

Sugars2 g

Comparative Analysis

Compared with the average canned sauce, this pesto contains roughly 45 g of fat versus 12 g, 7 g of saturated fat versus 2 g, about 455 kcal versus 183 kcal, but only 2 g of sugar versus 11 g and 1.7 g of salt versus 5 g per 100 g.

Ingredients

Huile de tournesol, basilic 29%, eau, Grana Padano AOP 7% (lait, sel, présure, conservateur : lysozyme d'oeuf), noix de cajou 3,5%, flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), pignons de pins 2,2%, sucre, sel, fromage Pecorino Romano AOP 1,1% (_lait_ de brebis, sel, présure, bactéries lactiques), huile d'olive extra vierge, régulateur d'acidité : acide lactique, protéines de lactosérum (contient _lait_), arôme de basilic. Peut contenir des traces d'autres fruits à coques et d'arachides.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.