Garofalo • 175 g
Pesto verde
Product Insights
Garofalo Pesto Verde is a green basil pesto sauce produced with 45 % AOP Genovese basil, sunflower oil, Parmigiano‑Reggiano cheese, crushed cashew nuts and seasonings, and it is sold in a 175 g glass jar with a metal lid. It belongs to the “Fat and sauces” and “Dressings and sauces” PNNS groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing high levels of total fat, saturated fat and salt, as well as milk and tree‑nut allergens and the additives E270 (lactic acid) and E300 (ascorbic acid). While it provides a modest 3.3 g of fiber per 100 g and low sugars, its overall nutritional profile is less favorable than many condiments, so it should be used sparingly as a flavor enhancer.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pesto contains far less sugar (3.3 g vs 10.95 g per 100 g) but markedly more saturated fat (5.2 g vs 2.14 g) while its salt level (2.6 g) is about half the typical condiment average.
Ingredients
Basilico genovese AOP 45%, huile de tournesol, eau, PARMIGIANO REGGIANO AOP (LAIT) 4,5%, sel marin, sucre, farine et concassé de NOIX DE CAJOU (FRUITS A COQUES), acidifiant : acide lactique, arômes naturels, anti-oxydant : acide ascorbique, ail.
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Frequently Asked Questions
Everything you need to know about Pesto verde.
