
Product Insights
This Garofalo France Red Pesto is a tomato-based sauce enriched with Pecorino Romano cheese, rehydrated sun-dried tomatoes, sunflower oil and crushed cashew nuts, packaged in a 175 g glass jar with a metal lid. The product falls in the ultra-processed NOVA 4 category, carries a Nutri-Score of E, and contains high levels of saturated fat (6.2 g per 100 g) and salt (2.8 g per 100 g), which are concerns for cardiovascular health, while also providing 50% fruits/vegetables, modest fiber (1.8 g per 100 g) and low sugar (3.9 g per 100 g). Allergens listed are milk (from Pecorino Romano) and tree nuts (cashew), and the formulation includes two additives - lactic acid (E270) and citric acid (E330) - which may be of concern for sensitive consumers, but the sauce delivers authentic tomato flavor and a rich cheesy profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average condiment, this pesto contains about one-third the sugar (3.9 g vs 10.9 g) and half the salt (2.8 g vs 5 g) but more than double the saturated fat (6.2 g vs 2.1 g) and roughly double the calories (approximately 383 kcal vs 183 kcal) per 100 g.
Ingredients
Pulpe et purée de tomates 34%, huile de tournesol, tomates séchées réhydratées 15%, PECORINO ROMANO AOP (LAIT) 10%, farine et concassé de NOIX DE CAJOU (FRUIT A COQUE), sucre, sel, basilic 1%, arômes naturels, ail, acidifiant : acide lactique, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Pesto.











