Why is Pesto classico classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pesto is labeled NOVA 4 because it contains refined oils, added preservatives and flavor enhancers such as lysozyme from egg (E1105), potassium sorbate (E202) and lactic acid (E270), which are typical of industrially formulated foods.

How does the high fat and saturated‑fat content in this pesto affect a heart‑healthy diet?

With 59 g of total fat and 7.2 g of saturated fat per 100 g, the pesto contributes a large share of daily recommended fat limits; regular consumption can raise LDL cholesterol and should be limited for those following a heart‑healthy eating plan.

Is the presence of milk and egg‑derived lysozyme in Pesto classico a problem for people with dairy or egg allergies?

Yes. The Grana Padano cheese provides milk proteins and the preservative lysozyme is derived from egg white, both of which can trigger reactions in individuals allergic to dairy or egg.

Biffi • 190 g

Pesto classico

Fat And Sauces

Product Insights

Pesto classico is a ready‑to‑eat Italian basil pesto sold in a 190 g glass jar. It belongs to the Fat and sauces dietary family, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), delivering very high fat and calorie levels while containing very low sugar and moderate salt. The product is certified gluten‑free but includes dairy, nuts and an egg‑derived preservative, making it unsuitable for vegan diets and allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal586 kcal

Fat59 g

Saturated Fat7.2 g

Carbohydrates7.4 g

Sugars0.1 g

Comparative Analysis

Compared with typical condiments, this pesto provides dramatically more fat and calories, far less sugar, slightly lower salt, and higher protein per 100 g.

Ingredients

Olio di semi di girasole, basilico 22%, anacardi, formaggio Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo, sale, olio extra vergine di oliva 3%, pinoli, fibra vegetale, aglio disidratato 0,15%, correttore di acidità: acido lattico, antiossidante: acido ascorbico conservante: sorbato di potassio.

84%

35%

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