Consum • 185 g
Pesto
Product Insights
Pesto is a green basil sauce that falls under the "Fat and sauces" group of dressings and sauces, providing 34.6 g of fat, 4.7 g of saturated fat, 1.62 g of salt, 2.2 g of sugars, 1.2 g of fiber and 4.5 g of protein per 100 g. It is classified as ultra‑processed (NOVA 4) and contains additives such as lactic acid (E270) and soy lecithin (E322), as well as allergens including milk, egg, nuts and soy. With a Nutri‑Score of D, the pesto offers a flavorful basil profile and a modest protein boost but is high in fat and salt, limiting its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average green pesto, this product contains roughly three times more fat and twice the saturated fat, but considerably less sugar and about one‑third the salt.
Ingredients
Aceite de girasol, albahaca 30%, agua, _queso_ parmesano 5,7%, _anacardos_ 3%, _leche_ en polvo, sal, aceite de oliva virgen extra 1%, azúcar, yema de _huevo_, jarabe de glucosa, acidulante (ácido láctico), aromas naturales, lecitina de _soja_, ajo.
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Frequently Asked Questions
Everything you need to know about Pesto.
