
Product Insights
Sacla green pesto is a ready‑to‑use condiment placed in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is classified as NOVA 3, containing high fat (36 g per 100 g) and saturated fat (6 g), moderate salt (1.5 g), low sugar (2 g), protein 6.7 g and fiber 1.7 g. The product delivers a strong basil and olive‑oil flavor but its elevated fat and salt levels may limit suitability for low‑fat or low‑salt diets, and it is not vegan due to cheese and contains tree‑nuts, posing allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this pesto contains far more fat (36 g vs 12 g) and saturated fat (6 g vs 2 g), but considerably less sugar (2 g vs 11 g) and salt (1.5 g vs 5 g), while delivering higher protein (6.7 g vs 2.1 g).
Ingredients
Basilic 48%, Huile d'olive 28%, Fromages (LAT) (Parmigiano Reggiano AOP, Pecorino Romano AOP 9% , pignons de pin, noix de cajou , sucre, ail, correcteur d’acidité
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Frequently Asked Questions
Everything you need to know about Pesto.










