Why does Pesto Genovese receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The product gets an E rating because it is very high in total fat (41 g) and saturated fat (4.7 g), and it contains 3.2 g of salt per 100 g, while it scores no points for fruits, vegetables or legumes and provides no dietary fibre; these factors drive the negative points that outweigh any positives.

How does the salt content in this pesto affect a hypertensive diet?

With 3.2 g of salt per 100 g, a tablespoon (≈15 g) contributes about 0.5 g of salt, roughly 10 % of the daily recommended limit of 5 g, so regular consumption can quickly add up and may be problematic for people managing high blood pressure.

Is the mustard in Pesto Genovese a concern for people with mustard allergy?

Yes, the label lists mustard as an allergen, so anyone with a mustard sensitivity should avoid this pesto, as even small amounts can trigger allergic reactions.

Piacelli • 190g

Pesto Genovese

Fat And Sauces

Product Insights

Pesto Genovese by Piacelli is a 190 g glass‑jar condiment that belongs to the “Dressings and sauces” group. It delivers 41 g of fat (including 4.7 g saturated), 3.2 g of salt and 2.7 g of sugars per 100 g, gives a Nutri‑Score of E and is classified as NOVA 4, reflecting its high processing level and the presence of additives E270 and E1105. The formulation contains 38 % basil and other herbs, 7 % cashew nuts, a 2 % hard‑cheese blend, and mustard as an allergen, making it unsuitable for vegan or mustard‑allergic diets while providing modest protein (3.5 g) and a notable amount of plant‑based ingredients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal417 kcal

Fat41 g

Saturated Fat4.7 g

Carbohydrates5.4 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for condiments, this pesto has far less sugar (2.7 g vs 10.9 g) and lower salt (3.2 g vs 5.0 g) per 100 g, but its fat (41 g vs 12.0 g) and saturated fat (4.7 g vs 2.1 g) are substantially higher.

Ingredients

slunečnico olej, bazalka 37%, kešu 7%, bramborovy dleph směs tvrdých sýrů 2% (mleko,ja sl, syřidlo, lysozym), česnek (ohsahir sIncitany) jedlá sül, piniove orisky 1egulátor kyselosti: E270, Müže ohsaonat KOOy inych ořechu, hořčice, korýšů b, celeru a mèkkýšů, Nahrwertdeklaration per,

84%

35%

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