
Product Insights
Pesto alla Genovese is a green pesto sauce marketed as a condiment and belongs to the Fat and sauces (dressings and sauces) family. It carries a Nutri‑Score of E and falls into NOVA 4, reflecting its ultra‑processed nature with ingredients such as refined sunflower oil, added sugars, acid regulator (glucono‑delta‑lactone), flavourings and the additive E575. Nutritionally, the product is very high in fat (42 g/100 g) and saturated fat (6.4 g/100 g), contains a high amount of salt (4.2 g/100 g), provides little fiber and virtually no fruit or vegetable content, which outweighs the positive of basil flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this pesto provides roughly three times more fat, double the saturated fat, far less sugar, and slightly less salt per 100 g.
Ingredients
Βασιλικός 35%, ηλιέλαιο, πατάτα, σκληρό τυρί 7,5%(περιέχει λυσοζύμη αυγού), κάσιους, τυρί πεκορίνο, αλάτι, ζάχαρι, κουκουνάρι 1,4%, ρυθμιστής οξύτητας: γλυκονο-δ-λακτόνη, ελαιόλαδο, αρωματικές ύλες, σκόρδο 0,1%. Πιθανό να περιέχει ίχνη από αραχίδες και καρπούς με κέλυφος. Ingredients: Basil 35%, Sunflower oil, potatoes, hard cheese 7.5% (contains egglysozyme), cashew nuts, pecorino cheese, salt, sugar, pine nuts 1.4%, acidiy regulator: glucono-delta-lactone, olive oil, flavourings, garlic 0.1%. It may contain traces of peanuts and nuts.
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Frequently Asked Questions
Everything you need to know about Pesto alla Genovese.









