Why is Pesto rosso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it includes industrially added ingredients such as the preservative lysozyme derived from egg, the acidity regulator lactic acid (E270), and the antioxidant ascorbic acid (E300), alongside refined sunflower oil and concentrated tomato paste.

How does the sugar and salt content in this pesto affect a diabetic or hypertensive diet?

With 8.1 g of sugar per 100 g, the pesto adds a moderate carbohydrate load that can raise blood glucose levels, while 2.5 g of salt per 100 g contributes a notable sodium intake that may exacerbate hypertension; both nutrients should be accounted for within daily limits.

Is the presence of cashew nuts in Pesto rosso a concern for people with nut allergies?

Yes, the product contains cashew nuts, a tree‑nut allergen, and the label lists nuts as an allergen, so individuals with nut sensitivities should avoid it.

Savino • 190g

Pesto rosso

Fat And Sauces

Product Insights

Pesto rosso is a red pesto sauce that belongs to the Dressings and sauces category. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), reflecting the presence of added preservatives, acidity regulators and a small amount of cheese and egg‑derived lysozyme. Nutritionally it is high in fat and saturated fat, provides moderate salt and sugar levels, and offers a modest amount of protein and fiber.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat24 g

Saturated Fat3.5 g

Carbohydrates14 g

Sugars8.1 g

Comparative Analysis

Compared with typical red pesto averages, this product contains roughly double the fat (24 g vs 12 g), more saturated fat (3.5 g vs 2.1 g), lower salt (2.5 g vs 5 g) and sugar (8.1 g vs 10.9 g), but delivers significantly higher energy (288 kcal vs 183 kcal per 100 g).

Ingredients

Double concentré de tomate 24%, huile de tournesol, pulpe de tomate 18%, tomate séchée 17%, Grana Padano AOP (LAIT, sel, présure, conservateur: lyzozyme d'ŒUF) 5%, eau, NOIX DE CAJOU, sucre, sel, basilic 1,5%, poivron rouge, arôme naturel, antioxydant: acide ascorbique, correcteur d'acidité: acide lactique.

84%

35%

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