ja! • 190g
Pesto Rosso
Product Insights
Pesto Rosso is a vegan red‑pesto sauce classified under the “Fat and sauces” PNNS group and marketed as a condiment. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high fat content (39 g per 100 g) and notable salt level (3 g per 100 g) despite a modest sugar amount. While it provides a plant‑based alternative to dairy‑based pestos, its nutritional profile is less favorable due to the elevated fat and salt, making it best used sparingly as a flavor enhancer.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Pesto Rosso contains about three times more fat than the average red‑pesto (39 g vs 12 g per 100 g), but its sugar (3.1 g) and salt (3 g) are below the category averages of 10.9 g and 5 g respectively.
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Frequently Asked Questions
Everything you need to know about Pesto Rosso.
