Which nutrients are responsible for Pesto Rosso receiving a Nutri‑Score of E?

The Nutri‑Score is driven by its very high fat content (39 g per 100 g), elevated saturated fat (4.4 g), and relatively high salt level (3 g); these three components generate the majority of negative points, outweighing its modest fiber and fruit‑vegetable content.

How does the salt level in Pesto Rosso affect a hypertensive diet?

With 3 g of salt per 100 g, the pesto provides a substantial amount of sodium that can quickly raise daily intake; people with hypertension should use it sparingly and consider balancing it with low‑salt foods.

Are pine nuts in Pesto Rosso a concern for people with nut allergies?

Yes, the sauce includes 1.5 % pine nuts, a tree nut, and the label also warns of possible trace nuts; anyone allergic to nuts should avoid this product.

ja! • 190.0 g

Pesto Rosso

Fat And Sauces

Product Insights

Pesto Rosso is a vegan red pesto sauce classified in the “Fat and sauces” and “Dressings and sauces” groups of the PNNS. It carries a Nutri‑Score of E (score 21) and belongs to NOVA 3, reflecting its high processing level and the presence of three food additives (E270, E300, E330). Nutritionally it is very rich in fat (39 g/100 g) and calories (377 kcal/100 g), with moderate saturated fat (4.4 g) and salt (3 g), while sugar and fiber are low to moderate; it also contains pine nuts and may have trace sulfites, which are important allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat39 g

Saturated Fat4.4 g

Carbohydrates4.5 g

Sugars3.1 g

Comparative Analysis

Compared with the average sauce, this pesto contains far more fat (39 g vs 12 g) and calories (377 kcal vs 183 kcal), but less sugar (3.1 g vs 10.95 g) and slightly lower salt (3 g vs 5.02 g).

Ingredients

Getrocknete Tomaten 39% (Tomaten, Speisesalz Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure)), Sonnenblumenöl, Tomatenpulpe 7%, Basilikum 7%, Olivenöl 2,5%, Zucker, Speisesalz, Pinienkerne 1,5%, Knoblauch, Weinessig, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Milchsäure*). Kann Spuren von Sulfit und Schalenfrüchten enthalten.

84%

35%

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