ALNATURA • 130 g
Pesto Rosso
Product Insights
Pesto Rosso is an organic Italian red pesto sauce classified as a fat‑based condiment (PNNS group “Dressings and sauces”). It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its relatively processed nature and the presence of added oils and salt. The product is high in fat (31 g per 100 g) and saturated fat (4.5 g), moderate in sugar (5.6 g) and salt (2.26 g), and contains milk and tree‑nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, Pesto Rosso contains about 31 g of fat and 4.5 g of saturated fat per 100 g, far above the category averages of 12 g and 2.1 g, while its sugar (5.6 g) and salt (2.26 g) are lower than the average 10.9 g of sugar and 5 g of salt, resulting in a much higher energy value of 345 kcal versus the typical 183 kcal.
Ingredients
Tomatenmark* zweifach konzentriert 33%, natives Olivenöl extra* 17%, Sonnenblumenöl* 17%; Tomaten* getrocknet, gesalzen, rehydriert 13% (Tomaten* getrocknet, Wasser, Meersalz); CASHEWNÜSSE* 5,7%, PECORINO-KÄSE* 5,5%, Basilikum* 3,8%, Pinienkerne* 3,4%, Apfelessig*, Knoblauch*, Meersalz *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Pesto Rosso.
