Pesto Rosso

Pesto Rosso is an organic red pesto sauce made in Italy, packaged in glass, containing sun‑dried tomatoes, extra‑virgin olive oil, tomato puree, Parmigiano‑Reggiano, lemon juice, garlic and sea salt. It belongs to the Fat and sauces / Dressings and sauces groups, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a moderately processed product with a high fat content (30 g per 100 g), saturated fat (6.3 g), and salt (2.85 g) while providing notable fiber (2.4 g) and 63 % fruit‑vegetable content. The sauce is suitable for consumers seeking intense tomato‑olive flavor, but its calorie density (≈324 kcal per 100 g), high saturated fat and salt mean it should be used sparingly, especially by those monitoring lipid or sodium intake.