Why is Sauce Pesto Rosso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from many refined ingredients, including concentrated tomato paste, vegetable oil, cheese powders and thickeners, which places it in the ultra‑processed NOVA 4 category. Its label lists the additives E1105 (anti‑caking agent), E14xx (unspecified additive series), E150d (caramel colour), E270 (lactic acid) and E330 (citric acid), all of which are typical for processed sauces.

How does the sugar and salt content in Sauce Pesto Rosso affect a diabetic or hypertensive diet?

With 8.2 g of sugar per 100 g, the sauce can cause a noticeable rise in blood glucose and should be used sparingly by people managing diabetes. Its 2.08 g of salt per 100 g contributes to daily sodium intake, so individuals with hypertension should limit portions to keep overall salt consumption within recommended limits.

Is the presence of cashew nuts, milk, and egg‑derived lysozyme in Sauce Pesto Rosso a concern for people with nut, dairy, or egg allergies?

Yes. The formulation lists cashew nuts, milk (from Grana Padano and Pecorino Romano cheeses) and lysozyme derived from egg whites, all of which are declared allergens. Anyone allergic to tree nuts, dairy or eggs should avoid this product or consult a healthcare professional before consumption.

Turini • 190 g

Sauce Pesto Rosso

Fat And Sauces

Product Insights

Sauce Pesto Rosso is an Italian‑style red pesto sauce packaged in a 190 g glass jar for pasta and other dishes. It belongs to the PNNS groups "Fat and sauces" and "Dressings and sauces", carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high saturated fat (3.9 g per 100 g) and energy content, as well as moderate sugar (8.2 g per 100 g) and salt (2.08 g per 100 g). While it provides 33 % tomato puree and about 50 % fruits/vegetables, adding fiber, the inclusion of Grana Padano, Pecorino Romano, cashew nuts and egg‑derived lysozyme introduces allergens and contributes to its overall fat load, making it a flavorful but nutritionally indulgent condiment.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat30 g

Saturated Fat3.9 g

Carbohydrates13 g

Sugars8.2 g

Comparative Analysis

Compared with average sauces, its saturated fat (3.9 g) and energy (≈340 kcal) exceed typical values (2.14 g saturated fat, 183 kcal), whereas its sugar (8.2 g) and salt (2.08 g) are lower than the category averages (10.95 g sugar, 5.02 g salt).

Ingredients

Tomates pelées concassées au jus 33 % (tomates, jus de tomate, acidifiant : acide citrique), huile de tournesol, double concentré de tomates 15 %, fromage Grana Padano AOP 4 % (lait cru, sel, présure, conservateur : lysozyme d'œuf), noix de cajou, sirop de glucose, basilic 2,2 %, Aceto Balsamico di Modena IGP* 2 % (vinaigre de vin, moût de raisin concentré, colorant : E150d), lactosérum en poudre, sel, fromage Pecorino Romano AOP 1 % (lait, sel, présure), sucre, amidon modifié de maïs, arôme, ail en poudre 0,3 %, correcteur d'acidité : acide lactique.

84%

35%

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