Why is Pesto Rosso classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the product is made from multiple processed ingredients, partially rehydrated dried tomatoes, peeled canned tomatoes, extra‑virgin olive oil, ground basil, and a blend of cheese, milk and cashew nuts, combined with a preservative system (lysozyme derived from egg) and an acidity regulator (citric acid, E330). The declared additives are E1105 (a mineral salt stabiliser) and E330 (citric acid), plus the natural enzyme lysozyme used as a preservative.

How does the sugar and salt content in Pesto Rosso affect a diabetic or hypertensive diet?

At 5.8 g of sugars per 100 g, the sauce contributes a moderate amount of carbohydrate that can raise blood glucose if portions are large, so diabetics should limit the serving size. Its salt level of 3.58 g per 100 g is classified as high, which may increase blood pressure, making it less suitable for people on low‑sodium diets or hypertension management.

Is the presence of cashew nuts in Pesto Rosso a concern for people with tree‑nut allergies?

Yes. Cashew nuts are listed among the ingredients (estimated 2–3 % of the formula) and the product also carries a “contains traces of other nuts” warning, so anyone with a tree‑nut allergy should avoid this pesto.

Tradizioni D'Italia • 180 g

Pesto Rosso

Fat And Sauces

Product Insights

Tradizioni D'Italia's Pesto Rosso is a red pesto sauce belonging to the Fat and sauces and Dressings and sauces families. It delivers a high amount of fat (35.6 g per 100 g) and saturated fat (5.3 g per 100 g) and carries a Nutri‑Score of E, reflecting its ultra‑processed NOVA 4 status and the presence of additives such as lysozyme (egg protein) and citric acid; however, it also provides a good fiber content (4.7 g per 100 g) and a notable proportion of vegetables and olive oil. The sauce contains allergens (milk, egg, tree nuts) and should be consumed in moderation, especially by those monitoring salt or calorie intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat35.6 g

Saturated Fat5.3 g

Carbohydrates12.3 g

Sugars5.8 g

Comparative Analysis

Compared with the average pasta‑sauce, Pesto Rosso contains roughly three times more fat (35.6 g vs 12.0 g) and double the calories (392 kcal vs 183 kcal), but it is lower in sugars (5.8 g vs 10.9 g) and salt (3.6 g vs 5.0 g), while offering more fiber (4.7 g vs 1.4 g) and protein (3.3 g vs 2.1 g).

Ingredients

Tomates séchées partiellement réhydratées 40 % (origine Turquie), huile d'olive vierge extra 38 %, basilic 10 % (origine Italie), tomates pelées concassées au jus 5% (origine Italie), noix de cajou, Grana Padano A.O.P, lait, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, sel, correcteur d'acidité : acide citrique, betteraves rouges déshydratées, arôme naturel de basilic. Traces d'autres fruits à coque et d'arachides.

84%

35%

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