Why does Pesto Rosso receive a Nutri-Score of D, and which nutrients contribute most to this rating?

The D grade results from a high amount of fat (22.1 g), saturated fat (4 g) and salt (0.9 g) per 100 g, which generate many negative points, while low fiber (1.3 g) and a limited fruit‑vegetable share (≈21 %) provide few positive points.

How does the salt level in Pesto Rosso affect people managing high blood pressure?

At 0.9 g of salt per 100 g, the sauce contributes about 15 % of the recommended daily limit, so individuals with hypertension should use it sparingly to keep overall sodium intake in check.

Is the cheese component in Pesto Rosso a risk for consumers with milk allergies, and are there any other listed allergens?

Yes, the sauce contains cheese made from milk, which is declared as an allergen, and the label also lists celery, fish and possible traces of peanuts, so anyone allergic to these ingredients should avoid the product.

Cucina,BLM • 190g

Pesto Rosso

Fat And Sauces

Product Insights

Pesto Rosso is a red Italian pesto sauce that belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting moderate processing and a nutritional profile with high fat (22.1 g), moderate saturated fat (4 g) and salt (0.9 g) but low added sugars and a modest fiber content of 1.3 g. The product is gluten‑free, made in Italy, and contains allergens such as milk, celery, and fish, as well as a cheese component and a preservative (lysozyme).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat22.1 g

Saturated Fat4 g

Carbohydrates10.1 g

Sugars6.1 g

Comparative Analysis

Compared with average condiments, Pesto Rosso is considerably higher in fat and calories, yet contains less sugar and much less salt than the typical product in its category.

Ingredients

Petcubereitung mit Tomaten, Käse und Cashewkernen Later: Tomatenfruchtfleisch 37%, Sonnenblumenöl, Tomatenpuree 9%, Tomatenma Grana Padano g.U. Käse 5 % (Milch, Salz, tierisches Lab, Konservierungsstoff: Lysozym hewkerne 4%, Reisstärke, Balsamessing aus Modena Aceto Balsamico di Modena ga Weinessig (enthalt Sulfite), Traubenmostkonzentrat (enthält Sulfite)), Molkenerzeug Heino Romano g.U. Käse 1 % (Schafsmilch, Salz, tierisches Lab), Basilikum, Zucker natürliche Aromen (enthält Milch), Sal Säureregulator: Milchsäure; Knoblauch (ent Kann Spuren von anderen Schalenfrichte Erdnüssen, Fisch, Sellerie und Soja enthal

84%

35%

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