Baresa • 190 g
Pesto Rosso
Product Insights
Pesto Rosso is a tomato‑based red pesto spread classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is rated NOVA 4, indicating it is ultra‑processed and contains additives such as lactic acid (E270) and glucono delta‑lactone (E575). While it offers high fat, saturated fat and protein, it also contains notable allergens like milk, egg and cashews, and its salt content is relatively high for a condiment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, Pesto Rosso provides roughly 43 g of fat (vs 12 g) and 5.4 g saturated fat (vs 2.1 g) per 100 g, yet its salt (1.8 g), sugars (3.1 g) and carbohydrates (3.6 g) are all below typical levels, while fiber (2.36 g) and protein (3.8 g) exceed the averages.
Ingredients
sunflower oil, tomato puree ,reconstituted dried tomatoes ,cashews, grated hard cheese, egg ,basil, salt, pecorino romano cheese ,garlic powder ,lactic acid, glucono delta lactone, chili,modified potato starch, sugar, ascorbic acid
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Frequently Asked Questions
Everything you need to know about Pesto Rosso.
