Why is Pesto basilic roquette basilicum en rucola classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains refined sunflower oil, multiple processed dairy ingredients (ricotta, whey, milk), and added food-grade additives such as citric acid (E330), lactic acid (E270) and ascorbic acid (E300) that function as acidity regulators and antioxidants.

Is this pesto suitable for vegan, keto, or gluten-free diets?

No, the pesto is not vegan because it contains ricotta, whey, milk and Pecorino cheese, and it is not labeled gluten-free, though its high-fat, low-carbohydrate profile makes it compatible with a keto eating plan.

Are the cashew nuts and dairy ingredients in this pesto a risk for people with nut or milk allergies?

Yes, because the ingredient list includes cashew nuts and dairy components such as ricotta, whey, milk and Pecorino Romano, the product poses a clear allergy risk for those allergic to tree nuts or milk.

Carrefour, Carrefour Extra • 190 g

Pesto basilic roquette basilicum en rucola

Fat And Sauces

Product Insights

Pesto basilic roquette basilicum en rucola is a fat and sauces (Dressings and sauces) product that belongs to the Fat and sauces dietary family. It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed formulation that includes refined sunflower oil, cheese, nuts and food-grade additives such as citric acid (E330), lactic acid (E270) and ascorbic acid (E300). While the pesto provides herbs, protein from ricotta and nuts, and 1.8 g of fiber per 100 g, it is high in saturated fat (5.1 g) and total fat and contains milk and tree-nut allergens, making it unsuitable for low-fat or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat44 g

Saturated Fat5.1 g

Carbohydrates3.9 g

Sugars2.3 g

Comparative Analysis

Compared with the average condiment, this pesto contains far less sugar (2.3 g vs 10.95 g) and salt (1.7 g vs 5.02 g) but markedly more saturated fat (5.1 g vs 2.14 g) and overall fat, resulting in a substantially higher energy value than the typical 183 kcal per 100 g.

Ingredients

Huile de tournesol, basilic 30%, ricotta 5,5% (_lactosérum_, _lait_, correcteur d'acidité : acide citrique), persil 5%, _noix de cajou_ 4%, _fromage_ Pecorino Romano AOP 4%, sel, roquette 1,5%, sucre, protéines de _lactosérum_, flocons de pomme de terre, fibres végétales de bambous et d'agrumes, purée d'ail, thym, marjolaine, antioxydant : acide ascorbique, correcteur d'acidité : acide lactique. Peut contenir des traces d'arachides.

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