Why is Pesto verde classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is considered ultra‑processed because its formulation relies on refined oils, added sugars, and several food‑industry ingredients such as the acidity regulator (lactic acid, E270) and the antioxidant (ascorbic acid, E300), which are typical of NOVA 4 products.

How does the sugar and salt content in Pesto verde affect a diabetic or hypertensive diet?

With 7.5 g of sugars per 100 g, the pesto can raise blood glucose levels and should be used sparingly by people managing diabetes, while its 1.5 g of salt is moderate but may still contribute to elevated blood pressure in hypertensive individuals, so portion control is advisable.

Is the cashew nut ingredient in Pesto verde a concern for people with nut allergies?

Yes. The product lists cashew nuts at 5 % of the formula, and it also mentions possible traces of other nuts and peanuts, making it unsuitable for anyone with tree‑nut or peanut allergies.

Auchan • 0.19 kg

Pesto verde

Fat And Sauces

Product Insights

Pesto verde is a green basil and cheese sauce marketed as a cooking condiment, falling under the Fat and sauces group of the PNNS classification. It carries a poor Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing 45 g fat (including 6.2 g saturated fat), 7.5 g sugars, 1.5 g salt and 5.2 g protein per 100 g, which makes it energy‑dense yet low in fiber. The recipe includes dairy (Grana Padano, whey powder, buttermilk), eggs and 5 % cashew nuts, so it is unsuitable for those with milk, egg or nut allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat45 g

Saturated Fat6.2 g

Carbohydrates9.5 g

Sugars7.5 g

Comparative Analysis

Compared with average pesto, this Pesto verde contains far more fat (45 g vs 12 g) and saturated fat (6.2 g vs 2.1 g), while its sugar (7.5 g) and salt (1.5 g) are below typical levels.

Ingredients

Huile de tournesol, basilic 34% (origine Italie), Grana Padano AOP 6% (LAIT) (contient ŒUFS) (lait origine Italie), NOIX DE CAJOU 5%, poudre de lactosérum (LAIT), protéines de lactosérum (LAIT), huile d'olive vierge extra, sucre, sel, poudre de babeurre (LAIT), correcteur d'acidité : acide lactique, ail 0,5%, amidon de maïs, antioxydant : acide ascorbique. Traces éventuelles d'arachides et d'autres fruits à coque.

84%

35%

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