Garofalo • 175 g
Pesto Rucola Roquette Ricotta
Product Insights
Garofalo Pesto Rucola Roquette Ricotta is a creamy pesto sauce classified in the Fat and sauces group of foods. It delivers a high fat content of 26.3 g per 100 g, with 4.2 g of saturated fat, 2.6 g of salt and 5.4 g of sugars, providing 291 kcal, a Nutri‑Score of E and a NOVA‑4 ultra‑processed rating. While it offers notable fiber (2.8 g) and a considerable share of vegetables from basil and rocket, it contains dairy, egg‑derived cheese, nuts and several additives, making it unsuitable for vegan or certain allergy‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pesto category, this sauce contains roughly double the fat (26.3 g vs 12 g), more saturated fat (4.2 g vs 2.1 g), lower sugar (5.4 g vs 11 g), lower salt (2.6 g vs 5 g), higher calories (291 kcal vs 183 kcal), more fiber (2.8 g vs 1.4 g) and more protein (4.7 g vs 2.1 g).
Ingredients
Basilic 40%, huile de tournesol, RICOTTA ROMANA* AOP 7,5%, roquette 5%, eau, GRANA PADANO* AOP (OEUF) 2,8%, protéines de LAIT*, sucre, farine et concassé de NOIX DE CAJOU (FRUIT A COQUES), acidifiant : acide lactique, amidon modifié de maïs, arômes naturels, thym, antioxydant : acide ascorbique.* Contient du LAIT
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Frequently Asked Questions
Everything you need to know about Pesto Rucola Roquette Ricotta.
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