Pesto Genovese mit Pinienkernen (Bio)

Pesto Genovese with pine nuts is a 120 g organic condiment produced in Italy, composed of basil (52 %), extra-virgin olive oil, Parmigiano Reggiano, Pecorino, lemon juice, pine nuts, sea salt and garlic. The product belongs to the Fat and sauces group, shows a Nutri-Score of E and a NOVA rating of 3, reflecting moderate processing and a nutritional profile that is high in fat (32.6 g), saturated fat (7.1 g) and salt (5 g) while containing very low sugars (0.9 g) per 100 g. Positive points are its organic certification, 100 % natural label and lack of added sugar, but the high saturated fat, high salt and the presence of dairy make it unsuitable for vegan or low-salt diets.