Why is Grandi Girasoli Gorgonzola et Eclats de Noix classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its ingredients include refined starches, multiple cheese extracts, added oils and a natural flavouring blend that requires industrial processing; although the label lists zero synthetic additives, the natural flavouring (derived from barley and milk) and the combination of processed dairy and wheat components qualify it for the NOVA 4 category.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

With only 3.5 g of sugars per 100 g, the product is relatively low‑carbohydrate and unlikely to cause rapid blood‑glucose spikes, but its 1.2 g of salt per 100 g contributes a moderate amount of sodium, so individuals managing hypertension should consume it in limited portions and balance it with low‑sodium foods.

Is Grandi Girasoli Gorgonzola et Eclats de Noix suitable for vegan, keto, halal or gluten‑free diets?

No, the ravioli is not vegan because it contains ricotta, Gorgonzola, mozzarella, whey and egg; it is not keto due to 28 g of carbohydrates per 100 g; it is not gluten‑free because the dough is wheat‑based; and while the product does not contain pork, the dairy may not meet halal standards unless certified, so it cannot be considered halal without specific certification.

Giovanni Rana, Rana • 250 g

Grandi Girasoli Gorgonzola et Eclats de Noix

Cereals And Potatoes

Product Insights

Grandi Girasoli Gorgonzola et Eclats de Noix is a 250 g frozen ravioli from Italy, filled with a blend of ricotta, Gorgonzola cheese, mozzarella, walnut pieces and sunflower oil. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with high fat (16 g), moderate salt (1.2 g), low sugars (3.5 g), notable fiber (5.7 g) and 12 g of protein per 100 g. The ravioli contains common allergens such as milk, eggs, gluten and nuts, and while it has no artificial flavours or preservatives, its processed nature and salt level may be drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal315 kcal

Fat16 g

Saturated Fat5.5 g

Carbohydrates28 g

Sugars3.5 g

Comparative Analysis

Compared with typical frozen stuffed‑pasta products, this ravioli contains less sugar (3.5 g vs 9 g) and salt (1.2 g vs 2.96 g) per 100 g, but considerably more fat (16 g vs 6.94 g) while its saturated fat (5.5 g) remains far below the category’s average of 165.82 g.

Ingredients

Farce 63%: ricotta (serum de lait, lait, sel), fromage Gorgonzola A.U.P. 19%, fromage mozzarella, fibres végétales (mais et pommes de terre), huile de tournesol, noix 7%, amidons, chapelure (farine de blé tendre, eau, sel, levure), noix de cajou, fromage mascarpone, sérum de lait en coudre, flocons de pomme de terre, sel, arômes naturels (contiennent orge et lait). Pate 37% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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