Why is Girasoli Gorgonzola AOP & Walnut Crisps classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines refined wheat flour, processed cheeses, whey powder, natural flavourings and other industrial ingredients that undergo multiple manufacturing steps; however, it does not list any added food additives (the additive count is zero), and it is marketed without artificial flavours or preservatives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.7 g of sugar per 100 g, the pasta contributes minimally to blood glucose spikes, making it relatively suitable for diabetic meal planning, but its 0.97 g of salt per 100 g exceeds low-salt guidelines and may require caution for individuals managing hypertension.

Is the walnut component in this product a concern for people with nut allergies?

Yes; walnuts are listed among the ingredients (8% of the filling) and are also highlighted in the allergen information, so anyone with a tree nut allergy should avoid this pasta.

RANA • 250 g

Girasoli Gorgonzola AOP & Éclats de noix

Cereals And Potatoes

Product Insights

RANA Girasoli Gorgonzola AOP & Walnut Crisps is a fresh stuffed pasta belonging to the Cereals and potatoes group, featuring wheat-based dough filled with Gorgonzola, ricotta, mascarpone, and walnuts. The product provides a good amount of dietary fiber (about 7 g per 100 g) and contains no artificial flavours or preservatives. However, it is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of D, reflecting its high saturated-fat content and moderate salt level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat18 g

Saturated Fat7.9 g

Carbohydrates27 g

Sugars2.7 g

Comparative Analysis

Compared with the average fresh stuffed pasta, this product contains roughly one-third the sugar (2.7 g vs 9 g per 100 g), about 40% more fiber (6.9 g vs 5.0 g), and less than one-third the salt (0.97 g vs 2.96 g).

Ingredients

Farce ,Gorgonzola, ricotta (sérum de lait, lait, sel, crème (contient du lait), mascarpone, noix 8%, fibres végétales (chicorée et blé), Parmigiano Reggiano AOP*, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, arômes naturels, sel, ciboulette) 60%, Pâte (farine de blé tendre, œufs 30%, semoule de blé dur) 40%. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

84%

35%

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