Why is Gourmet - Fresh egg pasta stuffed with mushrooms classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it combines multiple industrially prepared ingredients such as refined wheat flour, egg, cheese, ricotta, sunflower oil and undergoes processes like extrusion and cooking; however the label reports zero added preservatives, artificial flavors or colorants, so no additives are listed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.5 g of sugars per 100 g, the product is relatively low in sugar, making it modestly suitable for diabetic meal planning when portions are controlled, while the 1.1 g of salt per 100 g is moderate and can add to daily sodium intake, so people with hypertension should limit portions.

Is this pasta suitable for vegan, keto, halal, or gluten‑free diets?

The pasta contains eggs, milk‑derived ricotta, mozzarella and wheat flour, so it is not vegan, not gluten‑free, and not keto‑friendly due to its 30 g of carbohydrates per 100 g; the inclusion of wine may conflict with halal standards, making it unsuitable for those diets.

Giovanni Rana, Rana • 250g

Gourmet - Pâtes fraîches aux œufs farcies aux champignons

Cereals And Potatoes

Product Insights

Gourmet - Fresh egg pasta stuffed with mushrooms belongs to the cereals and potatoes food group and is sold as a fresh, egg‑based stuffed pasta. It delivers 10 g of fat, 2.5 g of saturated fat, 1.1 g of salt, 4.5 g of sugars, 7 g of fiber and 9.1 g of protein per 100 g, earning a Nutri‑Score of B while being classified in NOVA group 4. The product offers good fiber and protein but contains higher fat and moderate salt, and its ultra‑processed status means consumers should balance convenience with nutritional considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat10 g

Saturated Fat2.5 g

Carbohydrates30 g

Sugars4.5 g

Comparative Analysis

Compared with average values for similar products, this ravioli has lower sugar (4.5 g vs 9 g) and salt (1.1 g vs 2.96 g), higher fiber (7 g vs 5.05 g), but higher fat (10 g vs 6.94 g) and lower carbohydrates (30 g vs 63.97 g).

Ingredients

Farce 63% : Champignons 35% [cèpes 38%, champignons de Paris 38% (Agaricus bisporus), oignons, huile de tournesol, vin blanc, persil, ail, sel], ricotta (sérum de _lait_, _lait_, sel), fibres végétales (maïs et blé), _fromage_ mozzarella, huile de tournesol, chapelure (farine de _blé_ tendre, eau, sel, levure), _fromage_ râpé 5%, sérum de _lait_ en poudre, ciboulette, farine de riz, flocons de pomme de terre, sel, lait écrémé en poudre, arômes naturels (lait, blé), ail en poudre. Pâtes 37% : farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, soja, moutarde et céleri.

84%

35%

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