Why is RAVIOLI RICOTTA EPINARDS MASCARPONE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a ready‑to‑cook stuffed pasta that combines refined wheat flour, egg, dairy fillings and processed components such as natural flavourings and breadcrumbs, which places it in NOVA group 4. The label reports no numbered food additives, but it does include natural flavourings and processed dairy ingredients that contribute to its ultra‑processed status.

How does the sugar and salt content in this ravioli affect diabetic or hypertensive diets?

With only 3.3 g of sugars per 100 g, the ravioli is low‑sugar and generally suitable for a diabetic diet, but the 1.4 g of salt per 100 g is moderate and may raise blood pressure, so people with hypertension should limit their portion size.

Is RAVIOLI RICOTTA EPINARDS MASCARPONE suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains milk‑based ricotta and mascarpone, whey, and egg, so it is not vegan. It is made with wheat flour and durum semolina, making it unsuitable for gluten‑free diets. The carbohydrate content (31 g per 100 g) is high, which does not fit a strict keto regimen. While it contains no pork, the presence of dairy and the lack of halal certification mean it cannot be confirmed as halal.

Giovanni rana, rana • 250 g

RAVIOLI RICOTTA EPINARDS MASCARPONE

Cereals And Potatoes

Product Insights

Ravioli Ricotta Spinach Mascarpone is a fresh stuffed pasta belonging to the Cereals and potatoes food group. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra‑processed product despite containing real ingredients such as spinach, ricotta, and egg. The portion provides moderate protein and fiber, but also presents relatively high saturated fat, moderate salt, and multiple allergens (egg, milk, gluten).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat9.2 g

Saturated Fat5.9 g

Carbohydrates31 g

Sugars3.3 g

Comparative Analysis

Compared with average ready‑meal pasta, this ravioli has higher fat (9.2 g vs 6.94 g) but far lower sugar (3.3 g vs 9 g) and salt (1.4 g vs 2.96 g), and its saturated fat (5.9 g) is dramatically lower than the listed category average.

Ingredients

Farce 57% : ricotta 40% (sérum de lait, lait, crème, sel), épinards 10%, fromage râpé, fibres végétales, fromage mozzarella, fromage mascarpone 6%, amidons, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, sel, arômes naturels (contiennent du lait), flocons de pomme de terre, poivre noir. Pâte 43% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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