Why is RAVIOLI CEPES classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines multiple processed ingredients such as refined wheat flour, cheese blends, whey powder, and a bread‑crumb coating, and it includes added salt and natural flavorings; however, it does not contain any listed preservatives, artificial colors, or palm oil.

How does the sugar and salt content in RAVIOLI CEPES affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g, the ravioli is below the average sugar level for similar pasta and poses a modest impact for diabetics, but the 1.3 g of salt per 100 g (moderate level) should be accounted for in a hypertension‑friendly diet, especially when combined with other salty foods.

Is RAVIOLI CEPES suitable for strict diets such as vegan, keto, halal, or gluten‑free?

No; the formulation contains eggs, dairy (ricotta, whey, milk powders) and wheat‑based ingredients, making it unsuitable for vegan, keto, halal (due to possible non‑halal dairy) and gluten‑free diets.

Giovanni Rana • 250 g e

RAVIOLI CEPES

Cereals And Potatoes

Product Insights

RAVIOLI CEPES are fresh stuffed ravioli made in Italy, belonging to the cereal food group and marketed in French grocery stores. The product carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra‑processed item; it provides 265 kcal, 6.6 g fat (including 2.4 g saturated), 8.5 g protein, 4 g sugars and 1.3 g salt per 100 g, with 32 % vegetables and 3.5 g fiber, but the salt level is moderate and the overall score is low. It contains several allergens – eggs, gluten, milk and lactose – and is labeled as free from preservatives, palm oil and artificial colors, while the packaging is a single‑use plastic bag with limited recyclability information.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat6.6 g

Saturated Fat2.4 g

Carbohydrates41 g

Sugars4 g

Comparative Analysis

Compared with the average fresh stuffed pasta (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this ravioli offers only 4 g sugars, 6.6 g fat and 1.3 g salt, making it lower in sugar and salt while matching the typical fat content.

Ingredients

Champignon de Paris (Agaricus Bisporus) 29%, ricotta (sérum de _lait_, _lait_, sel), fibres végétales, amidons, _fromage_ maigre, _fromage_ mascarpone, chapelure (contient du _gluten_), huile de tournesol, sérum de _lait_ en poudre, cèpes (Boletus edulis) 3% ,arômes naturels (contient du _gluten_ et du _lait_), sel, oignon, persil, _lactose_,vin blanc, ail, _lait_ écrémé en poudre, poivre . Pâte 48%: farine de blé tendre, _oeufs_ 30%, semoule de _blé_ dur.

84%

35%

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