
Product Insights
Torsettes are a dry fusilli pasta made from durum wheat semolina enriched with peas, pumpkin and parsley powders. Per 100 g they provide 351 kcal, 14 g protein, 7.7 g fiber, low fat (2.2 g) and saturated fat (0.3 g), with moderate sugars (8.4 g) and very low salt (0.08 g), earning a Nutri‑Score of A and a NOVA rating of 1. The high carbohydrate content (65 g) and presence of gluten make it unsuitable for low‑carb or gluten‑free diets, while the lack of additives and high fiber are positive attributes.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta values (sugars 9 g, fat 6.94 g, salt 2.96 g per 100 g), Torsettes contain slightly less sugar, markedly less fat and salt, and deliver more protein and fiber than typical products.
Ingredients
Semoule de _BLÉ_ dur de qualité supérieure (80%), poudre de petits pois (10%), poudre de potiron (8,5%), poudre de persil (1,5%).
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Frequently Asked Questions
Everything you need to know about Torsettes.












