Why is Nestle Chokella Cereal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is ultra‑processed because it combines refined flours, added sugars, vegetable oil, flavorings, emulsifiers, antioxidants and fortified vitamins; the listed additives are E306 (tocopherol‑rich antioxidant), E322 (lecithins) and E500 (sodium carbonates) used as a raising agent.

How does the high sugar content affect people with diabetes or hypertension?

With 25.3 g of sugar per 100 g, the cereal delivers a high glycemic load that can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.67 g of salt per 100 g contributes to overall sodium intake, which may exacerbate hypertension.

Is the hazelnut paste in this cereal a concern for people with nut allergies?

Yes, the product contains 2 % hazelnut paste and the label notes possible cross‑contamination with other tree nuts, so individuals allergic to nuts should avoid it.

Nestlé, Chokella • 350 g

NESTLE CHOKELLA Céréales - Boite de 350g

Cereals And Potatoes

Product Insights

Nestle Chokella Cereal is a 350 g box of chocolate‑flavored breakfast cereal produced in France and marketed as a plant‑based, fortified cereal. It belongs to the breakfast cereals group within the cereals‑and‑potatoes category, carries a Nutri‑Score of D and is classified as NOVA 4, containing 25.3 g sugars, 9.3 g fat (1.1 g saturated), 0.67 g salt, 5.4 g fiber and 6.8 g protein per 100 g, with added vitamins and minerals but also gluten, milk and hazelnut allergens. The product is labeled free from artificial flavors, colors and palm oil and bears Rainforest Alliance and Eco‑label certifications, yet its high sugar level and ultra‑processed nature limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal415 kcal

Fat9.3 g

Saturated Fat1.1 g

Carbohydrates73.2 g

Sugars25.3 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains roughly double the sugar (25.3 g vs 14.2 g per 100 g), a similar fat level (9.3 g vs 9.1 g), and about half the salt (0.67 g vs 1.72 g).

Ingredients

Farine de BLE complet 33,0%, semoule de maïs, sucre, dextrose, huile de tournesol, amidon de maïs, amidon de BLE, sirop de glucose, pâte de NOISETTE 2%, LAIT écrémé en poudre 1,3%, poudre de cacao maigre* 1,3%, carbonate de calcium, sirop de sucre caramélisé, sel, poudre à lever : carbonates de sodium ; arôme, émulsifiant : lécithines ; antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, D, B6, B1, B2 et B9. Peut contenir D'AUTRES FRUITS A COQUE. *Bilan massique certifié Rainforest Alliance. www.ra.org/fr. Nestlé achète une quantité de cacao certifié Rainforest Alliance équivalente à celle nécessaire pour ce produit.

84%

35%

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