
Product Insights
Pisto casero de verduras is a ready‑to‑use vegetable sofrito made by Gallina Blanca, featuring tomato, onions, red and green peppers, courgette, aubergine, carrot and extra‑virgin olive oil. The sauce is marketed as 100 % natural, gluten‑free and preservative‑free, falls in the PNNS groups “Fat and sauces” and “Dressings and sauces”, and is classified as a NOVA 3 product with no listed additives. Nutritionally it provides 79 kcal, 5.2 g fat, 1.3 g protein and 1.5 g added sugars per 100 g, which is considerably lower in sugar, fat and salt than the average plant‑based sauce, though its modest protein and moderate fat content may limit its use as a primary protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based sauces, this pisto contains about one‑seventh the sugar, less than half the fat, and roughly one‑tenth the salt, delivering only 79 kcal per 100 g versus the typical 183 kcal.
Ingredients
Tomate 45%, hortalizas 44% (cebolla, pimiento rojo, pimiento verde, calabacín, berenjena, zanahoria), aceite de oliva virgen extra 9%, azúcar, sal.
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Frequently Asked Questions
Everything you need to know about Pisto casero de verduras.














