Why is Tagliatelles au saumon a la creme ciboulette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product combines refined wheat pasta, added oils, thickeners, emulsifiers and multiple processing steps, it meets the criteria for an ultra-processed food (NOVA 4). The label lists three food additives: E14xx (a generic food additive acting as a stabiliser or preservative), E415 (xanthan gum, a thickening agent) and E428 (a gelling agent such as carrageenan).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 2 g of sugar per 100 g, which is well below the average for similar ready meals and therefore has a limited impact on blood glucose spikes for most diabetics, though portion size should still be considered. Its 0.6 g of salt per 100 g is relatively low compared with the average 3.5 g, making it more suitable for people monitoring sodium intake, but it should still be counted toward daily limits.

Is the salmon in this product a concern for people with fish allergies, and does it provide beneficial omega-3 fatty acids?

Yes – salmon is listed as a primary ingredient and is one of the declared allergens, so anyone with a fish allergy should avoid this dish. At the same time, salmon is a natural source of omega-3 fatty acids, which can support heart and brain health when consumed by individuals without the allergy.

Fleury Michon • 280 g

Tagliatelles au saumon à la crème ciboulette

Composite Foods

Product Insights

Tagliatelles au saumon a la creme ciboulette is a ready-to-heat, one-dish meal that falls under the Composite foods and One-dish meals categories, carries a Nutri-Score of B and is classified as NOVA 4 (ultra-processed). It provides low sugar (2 g per 100 g) and low salt (0.6 g per 100 g) together with omega-3-rich salmon, while delivering moderate protein (6.5 g) and modest saturated fat (1.8 g). However, the product contains common allergens (fish, egg, gluten, milk), includes three listed additives (E14xx, E415, E428) and its ultra-processed nature limits its suitability for clean-eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat6.3 g

Saturated Fat1.8 g

Carbohydrates16 g

Sugars2 g

Comparative Analysis

Compared with the average prepared pasta dish, this salmon tagliatelle contains less sugar (2 g vs 3.6 g), less salt (0.6 g vs 3.5 g), slightly lower saturated fat (1.8 g vs 1.9 g) and lower energy (approximately 149 kcal vs 174 kcal), while offering a comparable protein level (6.5 g vs 7.2 g).

Ingredients

Pâtes 42% (semoule de _blé_ dur, eau, curcuma), eau, _saumon_ 13%, _crème de riz, _crème_ fraîche 5.9%, huile de colza, amidon transformé de riz, poudre de _lait_ écrémé, _saumon_ fumé 1.3%, ciboulette 0.7%, sel, jus de citron 0.4%, gélatine de _poisson_, poudre de jaune d_'_oeufs_, poivre, épaississant : gomme de xanthane.

84%

35%

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