Why is Ravioli ricotta spinach organic classified as Nova 3 and does it contain any additives?

It is classified as Nova 3 because it is made from processed ingredients such as refined wheat semolina, eggs and ricotta, but it does not undergo the extensive formulation steps that define ultra‑processed foods; the label lists zero additives, so only the basic ingredients are present.

How does the sugar and salt content of this ravioli affect a diabetic or hypertensive diet?

With only 2.4 g of sugar per 100 g, the product has a low impact on blood glucose levels, making it relatively safe for diabetics when portioned appropriately; however, its 1.2 g of salt per 100 g is moderate and should be counted toward daily sodium limits, especially for those managing hypertension.

Is this ravioli suitable for vegan, gluten‑free, keto or halal diets?

The ravioli is not vegan because it contains eggs and ricotta (a dairy product), it is not gluten‑free due to wheat semolina, and it is not keto‑friendly because it provides 43 g of carbohydrates per 100 g; halal suitability depends on the certification of the dairy and egg sources, but the product is not marketed as halal.

Fiorini • 250 g

Ravioli ricotta épinards bio

Cereals And Potatoes

Product Insights

Ravioli ricotta spinach organic are fresh stuffed pasta made from durum wheat semolina, water, eggs and a ricotta‑spinach filling, placing them in the PNNS group “Cereals and potatoes”. The product carries a Nutri‑Score of C and belongs to Nova group 3, reflecting a moderately processed food with no added sugars or additives, delivering 256 kcal, 4.5 g fat, 1.5 g saturated fat, 1.2 g salt and 9.4 g protein per 100 g. While it offers a good protein content and relatively low sugar and salt compared with typical pasta products, it still contains gluten, eggs and milk, which may be unsuitable for those with related allergies or who follow vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat4.5 g

Saturated Fat1.5 g

Carbohydrates43 g

Sugars2.4 g

Comparative Analysis

Compared with the average values for stuffed pastas, this ravioli provides about one‑third the sugar (2.4 g vs 9 g), roughly two‑thirds the fat (4.5 g vs 6.94 g), less than half the salt (1.2 g vs 2.96 g) and about 30 % fewer calories (256 kcal vs 353 kcal per 100 g).

Ingredients

Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : ricotta** (dont lait) 11,4%, épinards** 11,2%, chapelure** (farine de blé**, sel), semoule de blé dur**, huile de tournesol**, basilic**, sel, fibre de son de blé**, persil**, ail déshydraté**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.

84%

35%

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