
Product Insights
Ravioli Epinard Ricotta is a ready-to-eat, organic stuffed-pasta meal classified as a one-dish meal. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating a moderately processed product with modest levels of fat, saturated fat and salt. The recipe offers spinach, ricotta cheese and whole cream for a creamy texture but also includes dairy, gluten and added salt, making it unsuitable for milk- or gluten-sensitive diets and contributing to a moderate sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average one-dish meal, this ravioli contains virtually no sugar, about one-fifth the salt, and roughly half the energy per 100 g, making it lower-calorie and lower-sodium than typical products in its category.
Ingredients
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), épinards* 1,2%, ricotta* (LAIT) 1,1%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux 10%, épinards* hachés 5%, crème* entière stérilisée UHT 5%, amidon de maïs*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, huile d'olive* vierge extra, huile de tournesol*, purée d'ail* 0,3%, épices*. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Ravioli épinard ricotta.










