Why does this ravioli receive a Nutri‑Score of D and which nutrients lower its rating?

The Nutri‑Score algorithm assigns points for energy, saturated fat and salt; this product scores relatively high on saturated fat (2.6 g) and salt (1.3 g) while offering a low fruit/vegetable percentage (16 %) and modest fiber (2.3 g), resulting in an overall D grade.

How might the salt and saturated‑fat content of these ravioli affect a person following a low‑sodium or heart‑healthy diet?

With 1.3 g of salt per 100 g, the ravioli contributes about 20 % of the recommended maximum daily salt intake, and the 2.6 g of saturated fat adds to the limit of 10 % of total energy from saturated fat, so regular consumption could challenge low‑sodium or cholesterol‑lowering plans.

Is the egg ingredient in this product a concern for people with egg allergies, and how is it indicated on the label?

Yes, eggs are present at 5 % of the formulation and are listed among the allergens; the ingredient list highlights “OEUFS” and the allergen icon appears, so anyone with an egg allergy should avoid it.

Comptoir du Pastier • 250 g

Ravioli tomates confites romarin BIO

Cereals And Potatoes

Product Insights

The product is organic fresh stuffed ravioli made from durum wheat semolina dough filled with semi‑dried tomatoes, rosemary and dairy cheeses, belonging to the Cereals and potatoes group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate fat (7.4 g/100 g), saturated fat (2.6 g), salt (1.3 g) and low sugar (3.4 g), with 9 g of protein but only 2.3 g of fiber. The product contains the allergens eggs, gluten and milk, and while its organic label highlights sustainable sourcing, the relatively high fat and salt reduce its overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat7.4 g

Saturated Fat2.6 g

Carbohydrates34 g

Sugars3.4 g

Comparative Analysis

Compared with the average values for similar stuffed‑pasta products, this ravioli contains about one‑third the sugar (3.4 g vs 9 g), roughly half the salt (1.3 g vs 2.96 g) and 30 % fewer calories, but its fat (7.4 g) is slightly above the typical 6.94 g and it provides less fiber.

Ingredients

Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : tomates mi-séchées* 16%, FROMAGE frais*, chapelure* (farine de BLÉ*, sel), EMMENTAL*, RICOTTA*, huile de tournesol*, flocons de pommes de terre déshydratées*, sel, fibre de son de BLE*, eau, fibre de plantain*, romarin*, sucre*,poivre*. Pourcentages exprimés sur l'ensemble du produit. * Ingrédients d'origine agricole issus de l'agriculture biologique.

84%

35%

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