Why is Ravioli Ricotta Epinards classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is listed as NOVA 3, meaning it is processed but not ultra‑processed; it undergoes manufacturing steps such as mixing, shaping and cooking, yet it does not contain any added additives, as indicated by the zero additives count.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.8 g of sugar per 100 g, the ravioli adds minimal carbohydrate load, making it relatively diabetes‑friendly, while the 1.4 g of salt per 100 g, about half the average for similar products, still contributes to daily sodium intake and should be limited by people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The ravioli is not vegan because it contains eggs and ricotta cheese, is not gluten‑free due to wheat semolina and flour, is not keto‑compatible given its high carbohydrate content, and while its animal ingredients are permissible in halal diets, the product lacks halal certification, so strict halal consumers should verify its status.

Bio Village, Marque Repère • 250 g

Ravioli Ricotta Epinards

Cereals And Potatoes

Product Insights

Ravioli Ricotta Epinards are fresh, stuffed pasta made with durum wheat semolina, eggs, ricotta cheese and spinach. They belong to the cereals and potatoes (Cereals) food group, carry an organic label, have a Nutri‑Score of C and are classified as NOVA 3 (processed), offering decent protein (8.6 g per 100 g) and fiber while keeping sugar low. However they contain allergens (eggs, gluten, milk), moderate salt (1.4 g per 100 g) and saturated fat, and the processing level limits the nutritional profile compared with less processed alternatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat4.8 g

Saturated Fat2 g

Carbohydrates40 g

Sugars2.8 g

Comparative Analysis

Compared with the average prepared pasta of the same category, this ravioli contains about one‑third the sugar (2.8 g vs 9 g), roughly half the salt (1.4 g vs 2.96 g), and slightly less protein (8.6 g vs 9.76 g) per 100 g.

Ingredients

Pâte 60% : semoule de blé dur de qualité supérieure*, eau, œufs* 6 % (soit 140 g par kg de semoule). Farce 40% : ricotta* 11 %, épinards* 11 %, chapelure* (farine de blé*, sel), semoule de blé dur*, huile de tournesol*, basilic*, sel, fibre de son de blé*, persil*, ail*. * Ingrédients issus de l'agriculture biologique.

84%

35%

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