Why is Velouté de légumes saveurs du sud bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is classified as NOVA 4 because it undergoes industrial processing steps such as concentration of tomato juice, addition of refined sugar, wheat starch and a natural flavouring, and the use of salt and olive oil, which together exceed the criteria for minimally processed foods. The product does not list synthetic additives, but the added sugar, wheat starch (source of gluten), and natural flavouring are considered processed ingredients that contribute to its ultra‑processed status.

Is the celery in this soup a concern for people with a celery allergy?

Yes. The ingredient list includes celeriac (celery root), which is explicitly highlighted as an allergen; anyone with a known celery allergy should avoid this soup.

Based on its ingredients, is this soup suitable for a vegan, gluten‑free, or halal diet?

The soup is fully vegan because it contains only plant‑derived ingredients. It is not gluten‑free due to the presence of wheat starch, which introduces gluten. All ingredients (vegetables, olive oil, sugar, salt, natural flavouring) are permissible in a halal diet, but the product does not carry an official halal certification, so consumers requiring certified halal status should verify with the manufacturer.

Bio Village, Marque Repère • 1 l

Velouté de légumes saveurs du sud bio

Fruits And Vegetables

Product Insights

Velouté de légumes saveurs du sud bio is an organic, plant‑based vegetable soup (1 L) produced in France by Bio Village and Marque Repère. It belongs to the PNNS groups "Fruits and vegetables" and "Soups", carries a Nutri‑Score of A and a NOVA‑4 classification, reflecting its low fat, low sugar and modest protein content but also its ultra‑processed nature due to added sugar, wheat starch, natural flavourings and a moderate salt level (0.6 g per 100 ml). The soup provides 62.5 % vegetables, 2.2 g fiber and 1.8 % extra‑virgin olive oil per 100 ml, making it a good source of fiber and healthy fats, yet the inclusion of added sugar, gluten from wheat starch, and celery (an allergen) may be drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal30 kcal

Fat1.8 g

Saturated Fat0.3 g

Carbohydrates4.5 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for soups, this product contains less sugar, fat, saturated fat, salt and calories, offers slightly more fiber, but provides considerably less protein.

Ingredients

Légumes* 62,5 % (jus de tomates à base de concentré* 29 %, carotte* 5,7 %, céleri-rave* 5,7 %, courgette* 5,7 %, poivron* 5,7 %, oignon* 4,7 %, poireau* 4 %, haricot vert* 2 %) ; eau ; huile d'olive vierge extra* 1,8 % ; sucre* ; amidon de blé* ; sel ; arôme naturel ; ail en poudre*. * Ingrédients issus de l'agriculture biologique.

84%

35%

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