Why does Veloute de legumes saveur du Sud have a Nutri-Score of B and a NOVA 3 classification, and what does that indicate about its processing?

The Nutri-Score B reflects its low fat, low sugar and moderate salt levels, together with a small positive contribution from its high vegetable content. NOVA 3 means the soup is a processed product that contains added water, salt, oil and a thickening agent (corn starch) but no artificial additives, placing it below ultra-processed (NOVA 4) foods.

How does the salt content of this soup affect a person with hypertension?

The soup contains 0.62 g of salt per 100 ml, so a typical 300 ml serving provides about 1.86 g of salt, roughly 37% of the recommended maximum daily intake of 5 g. For individuals with hypertension, this contribution can be significant, and they should limit portion size or choose lower‑salt alternatives.

Is the celery allergen listed on Veloute de legumes saveur du Sud a risk for people allergic to celery?

Yes. The product is labelled with a celery allergen, indicating that celery is present or may be cross‑contaminated during production, so anyone with a celery allergy should avoid this soup.

Carrefour BIO, Carrefour • 600 ml (2 x 300 ml)

Velouté de légumes saveur du Sud

Fruits And Vegetables

Product Insights

Veloute de legumes saveur du Sud is an organic, ready-to-eat vegetable soup sold in a 600 ml brick (2 x 300 ml) and belongs to the fruits-and-vegetables food group (PNNS). It carries a Nutri-Score of B and a NOVA 3 classification, offering low fat, low sugars and modest protein (0.8 g per 100 ml) but contains a moderate amount of salt (0.62 g per 100 ml) and is labelled with a celery allergen. While the product is vegan, certified organic and has an A+ Eco-Score for its low environmental impact, its processing level and added salt limit its suitability for low-sodium or ultra-processed-free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal32 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates3.6 g

Sugars2.3 g

Comparative Analysis

Compared with the average soup in its category, this Veloute provides roughly half the sugar (2.3 g vs 3.71 g), less than one-third the salt (0.62 g vs 1.72 g) and about one-third the calories (≈32 kcal vs 88 kcal) per 100 ml, but also supplies lower protein (0.8 g vs 3.15 g) and slightly less fiber (1.3 g vs 1.91 g).

Ingredients

Purée de tomates reconstituée* 38%, eau, carottes* 9,1%, courgettes* 5,9%, oignons* 2,7%, poivrons rouges* 2%, pommes de terre* 2%, huile d'olive vierge extra*, amidon de maïs*, haricots verts* 0,9%, sel, poudre d'ail*, basilic*, piment*, thym*, poivre*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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