Why is Velouté de légumes du soleil classified as a processed (NOVA 3) product and does it contain any additives?

NOVA 3 indicates the soup is made from processed ingredients such as concentrated tomato juice, vegetable puree and corn starch, but it does not undergo the extensive industrial formulation of ultra‑processed foods. The ingredient list shows no added preservatives, colorants or flavor enhancers, so the product contains zero listed additives.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 ml, the soup has a minimal impact on blood glucose, making it suitable for most diabetic meal plans when consumed in moderation. However, it provides 0.4 g of salt per 100 ml (roughly 160 mg of sodium), which contributes to daily sodium intake and should be limited for people managing hypertension.

Is Velouté de légumes du soleil suitable for vegan, gluten‑free, or other strict dietary regimes?

The soup is certified organic, vegan and free from animal‑derived ingredients, so it meets vegan requirements. It contains no wheat flour, but the label notes possible traces of gluten, so it cannot be guaranteed gluten‑free for those with celiac disease. It is also free from common allergens except celery, which must be avoided by individuals sensitive to that vegetable.

Auchan, Auchan Bio • 1 l

Velouté de légumes du soleil

Fruits And Vegetables

Product Insights

Velouté de légumes du soleil is a shelf‑stable vegetable cream soup that belongs to the fruits and vegetables soup family. It carries a Nutri‑Score of A, falls in NOVA group 3 and offers low sugar (1 g/100 ml), low saturated fat (0.3 g/100 ml) and modest calories (34 kcal/100 ml), but its protein (0.5 g/100 ml) and fiber (0.9 g/100 ml) are relatively low and it contains a celery allergen. The product is organic, vegan and contains no listed additives, yet it provides a moderate amount of salt (0.4 g/100 ml).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal34 kcal

Fat2.1 g

Saturated Fat0.3 g

Carbohydrates2.9 g

Sugars1 g

Comparative Analysis

Compared with the average prepared vegetable soup, this Velouté contains roughly one‑third the sugar, half the salt and about a third of the calories, while delivering less than one‑third of the typical protein and fiber levels.

Ingredients

Eau, jus de tomates à base de concentré* 28%, carottes* 5,7%, courgettes* 5,7%, poivrons* 5,7%, CÉLERI-RAVE* 5,7%, oignons* 4,7%, poireaux*, haricots verts*, huile d'olive vierge extra*, amidon de maïs*, sel, ail*. * biologiques. Elaboré à partir de légumes origine UE Teneur en légumes : 62% Traces éventuelles de lait, crustacés, poisson, mollusques, moutarde, céréales contenant du gluten, œufs, soja et fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.