Why is Patate e funghi porcini - Ravioli classified as NOVA 3 and does it contain any additives?

The ravioli is placed in NOVA group 3 because it is a processed food made from refined wheat flour, rehydrated potatoes and dried mushrooms, but it does not contain any listed additives; the only non‑nutrient ingredient is a natural porcini aroma.

How does the sugar and salt content of this ravioli affect diabetic or hypertensive diets?

With only 0.8 g of sugar per 100 g, the product has minimal impact on blood glucose and is generally safe for diabetic individuals, while the 0.75 g of salt per 100 g is moderate and should be limited for people managing high blood pressure.

Is this ravioli suitable for vegan, keto, halal, or gluten‑free diets given its ingredient list and allergens?

No, the ravioli is not vegan because it contains milk and egg traces, it is not gluten‑free due to wheat flour and barley presence, it is unsuitable for strict keto diets because it provides 39.6 g of carbohydrates per 100 g, and while it contains no pork, the presence of dairy and egg means it may not meet strict halal standards.

Chef Select • 250 g

Patate e funghi porcini - Ravioli

Cereals And Potatoes

Product Insights

Patate e funghi porcini - Ravioli is a fresh, organic stuffed pasta filling of potatoes and porcini mushrooms, classified in the "Cereals and potatoes" PNNS group. It bears a Nutri‑Score of B and is placed in NOVA group 3, offering 213 kcal per 100 g with low sugar (0.8 g), moderate salt (0.75 g), 2 g fat, 7.4 g protein and 3.7 g fiber. The product contains several allergens, gluten, milk, egg, nuts, celery, mustard and possible soy traces, and is not suitable for vegan or gluten‑free diets despite its organic label.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat2 g

Saturated Fat0.3 g

Carbohydrates39.6 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for its category, this ravioli contains far less sugar (0.8 g vs 9 g), less fat (2 g vs 6.94 g) and lower salt (0.75 g vs 2.96 g) per 100 g.

Ingredients

sfoglia 55% (farina integrale di grano tenero 78%, acqua), ripieno 45% (patate reidratate 92%, funghi porcini secchi (Boletus Edulis) 3%, olio di semi di girasole, sale, prezzemolo 0.4%, aroma naturale di fungo porcino). Può contenere tracce di _frutta a guscio_ (_mandorle_, _pistacchi_), _soia_, altri cereali contenenti _glutine_ (_orzo_, _farro_), _senape_, _sedano_, _latte_, _uova_

84%

35%

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