
Product Insights
BUTTERNUT SQUASH & PROVOLA GIRASOLI is a ready‑to‑heat stuffed pasta dish belonging to the Cereals and potatoes group, with a Nutri‑Score of C and classified as NOVA 4 ultra‑processed. It offers a modest amount of protein (7.9 g per 100 g) and fiber (3 g), plus 24% fruits‑vegetables‑legumes from the butternut squash, but also contains moderate levels of total fat (7.1 g), saturated fat (4.6 g) and salt (0.5 g). The presence of milk, egg and wheat allergens means it is unsuitable for vegan or gluten‑free diets, and the overall nutritional profile is lower in calories and sugars than many comparable pasta meals but lacks high fiber and protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar pasta meals, this product provides about half the sugar, a third of the salt and far less saturated fat, while its total fat is slightly above the category average and it contains lower fiber and protein with substantially lower energy content.
Ingredients
Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg], Concentrated Butternut Squash Purée (24%), Ricotta Full Fat Whey Cheese (Milk), Water, Smoked Provola Medium Fat Hard Cheese (Milk) (5%), Mascarpone Full Fat Soft Cheese (Milk), Dried Potato, Butter (Milk), Dried Skimmed Milk, Salt, Sage, Wheat Fibre, Cheese (Milk), Potato Starch, Black Pepper.
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Frequently Asked Questions
Everything you need to know about BUTTERNUT SQUASH & PROVOLA GIRASOLI.










