TESCO
SPAGHETTI
Product Insights
Tesco Spaghetti is a durum‑wheat pasta made in Italy and sold in the United Kingdom. It belongs to the PNNS cereal group, carries a NOVA 1 rating indicating minimal processing, and provides low fat (1.25 g), low saturated fat (0.1 g), low sugars (1 g) and low salt (0.003 g) per 100 g, while delivering 10.9 g of protein. However, its energy content is moderate at 348 kJ (≈83 kcal) per 100 g and it does not have an assigned Nutri‑Score, leaving consumers without a quick health label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spaghetti in its category, this product contains only 1 g of sugar, 1.25 g of fat and 0.003 g of salt per 100 g, far below the typical 9 g sugar, 6.94 g fat and 2.96 g salt levels.
Ingredients
Durum Wheat Semolina.
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Frequently Asked Questions
Everything you need to know about SPAGHETTI.
