Armando • 500 g
Lo Spaghettone
Product Insights
Lo Spaghettone is a 500 g pack of dried spaghetti produced in Italy by Armando, classified under plant‑based foods and cereals. Belonging to the cereals group, it provides 14 g of protein per 100 g, low fat (1.3 g) and low sugars (3.2 g) while delivering a high carbohydrate level of 70.3 g and 354 kcal of energy per 100 g. The product likely falls into NOVA 3 (processed) and has no Nutri‑Score label, offering a protein‑rich, low‑fat option but a high carb load that may not suit low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, Lo Spaghettone contains substantially more protein (14 g vs 9.8 g per 100 g) and less fat (1.3 g vs 6.9 g), while its carbohydrate level is higher (70.3 g vs 64 g).
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Frequently Asked Questions
Everything you need to know about Lo Spaghettone.
