Barilla • 410 g
SPAGHETTINI
Product Insights
SPAGHETTINI is a dry pasta made from semolina and durum wheat flour, falling under the "Cereals and potatoes" dietary family and sold primarily in Canada. It offers a high protein content of about 13 g and a good fiber amount of 5.9 g per 100 g, while keeping sugars, fat, saturated fat and salt well below average levels for pasta products. The product earns a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing, but it does contain gluten, making it unsuitable for those with celiac disease or gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, SPAGHETTINI contains substantially less sugar (2.35 g vs 9 g), fat (1.76 g vs 6.94 g), saturated fat (0.47 g vs 165.82 g) and salt (0.01 g vs 2.96 g), while providing more protein (12.94 g vs 9.76 g) and fiber (5.88 g vs 5.05 g), though its carbohydrate level is higher (74.12 g vs 63.97 g).
Ingredients
Semolina (wheat), Durum wheat flour. Vitamins/Minerals: Niacin (vitamin B3), Ferrous sulphate (iron), Thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid. Contains: Wheat.
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Frequently Asked Questions
Everything you need to know about SPAGHETTINI.
